Date Range
Date Range
Date Range
Akira is a trained sushi chef from Kyoto, Japan. He is passionate about delivering the optimum flavour of fresh sashimi and sushi. In 1996, Akira moved to New Zealand and ran Seamart sushi bar and Auckland Fish Market in Viaduct as well as teaching sushi and tempura cooking class at the Seafood Market. In 2006, he opened Gion Japanese Restaurant. Akira describes his food as simple, heart-warming and traditional. Shop1-168 Parnel Road, Auckland.
Sorry, This page needs frame.
05 受付終了 平成28年度 八坂神社 蛭子社祭 祇園えべっさん福娘 の募集. 09 祇園 おこしやす 第39号 2016年 秋.
Clicca sulla foto per vedere il video. Mio video sulle cose nosce Salentine. Guardate il video e fatemi sapere i vostri pareri. Auguri di buon Natale e buon anno 2015 per tutti gli amici Salentini.